Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . duncan hines yellow cake mix, c. (1 stick) butter or margarine, c. brown sugar, (1 lb. 13 oz.) can sliced peaches and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly over melted butter or margarine.
Drain peaches (reserve juice) and arrange with cherries over the sugar mixture.
Mix cake as directed on box, using reserved peach juice for all or part of liquid.
Pour mixed cake batter over sugar, butter and fruit; mix. Bake at 350Β° until done (45 to 50 minutes).
Let stand 5 minutes, turn upside down onto large platter.
Good warm with whipped cream.
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