Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with butter or margarine, brown sugar, c. sliced peaches and . white cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover the bottom of an oblong cake pan generously with butter or margarine.
Then sprinkle with a thin layer of brown sugar. Next, put 4 cups of peach slices on top of that.
Fix up a box of white cake mix and pour over the top of the peaches.
Bake at 350Β° for 35 to 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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