Peach Trifle
Peach Trifle is an moderately easy dinner. Made with 1 (3 oz.) pkg. vanilla pudding mix, 1 3/4 c. milk, 1 (12 oz.) cool whip, thawed and divided, 2 tbsp. sugar and 5 fresh peaches, peeled and sliced (about 2 lb.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine pudding mix and milk in saucepan; bring to boil over medium heat, stirring constantly.
Remove from heat and let cool. Fold in half whipped topping.
Sprinkle sugar over peaches; toss and set aside.
Place 1/2 of cake in bottom of 16-cup trifle bowl and drizzle with half of orange juice.
Arrange half of peaches over cake and top with half of pudding mixture.
Repeat layers. Spread remaining whipped topping on top.
Cover with plastic wrap and chill at least 2 hours.
Serves 14 to 16.
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