Peach-Topped Pastry
Peach-Topped Pastry is an moderately easy dinner. Made with 2 c. flour, water, 3 eggs, 2 to 3 ripe peaches and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put 1 cup of the flour in a mixing bowl.
Cut in 1/2 cup of the margarine to form even crumbs.
With a fork, lightly mix in about 2 tablespoons water to form a moist dough.
Press dough out on a greased baking sheet to shape into a thin strip, 12 to 15-inches long and 3 to 5-inches wide.
π· Perfect Pairings
Complete your meal with these
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