Peach Tart
Peach Tart is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 eggs, 1 c. sugar (rounded), 1 tbsp. flour and 10 tbsp. cream or condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Mix eggs, sugar, flour and cream.
Pour the mixture over peach slices which have been arranged in the bottom of the pie shell.
Dot the top of the tart with butter. Bake for 10 minutes at 425°; reduce heat to 350° and bake for 30 minutes more.
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