Peach Strudel
Peach Strudel is an moderately easy dinner. Made with 4 c. sliced peaches (fresh), 3/4 c. sugar (more, if peaches are tart), 1/2 tsp. cinnamon, 3/4 stick butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice peaches and mix with 3/4 cup sugar and cinnamon.
Place in a 9 x 13-inch baking pan.
Mix 1 cup sugar, flour and egg together.
(This will be a crumbly mixture.) Sprinkle evenly over peaches.
Pour melted butter over the crumb mixture.
Bake at 325Β° for 1 hour.
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