Peach Skillet Pie
Peach Skillet Pie is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 4 tsp. baking powder, 6 tbsp. shortening and 1/2 to 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients.
Roll out 1/8-inch thick on lightly floured board.
Pat into heavy skillet, letting dough hang over sides. Fill in with fresh peaches.
Sprinkle with mixture of sugar, salt, cinnamon and butter.
Fold extra dough toward center, leaving center uncovered.
Bake 10 minutes at 450°, then 25 minutes at 275°.
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