Peach Salad
Peach Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. peach jello, 4 c. peaches, chopped, 1/2 c. sugar, 1 egg, beaten and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in hot water; chill until it begins to set. Fold in peaches.
Turn into a 3-quart mold or a dish.
Chill until firm.
In top of double boiler, combine peach juice, sugar, flour and egg.
Cook until thickened, stirring constantly.
Cool. Fold in cream cheese and whipped cream.
Add nuts and marshmallows.
Spread on gelatin; sprinkle cheese on top.
Chill several hours before serving.
π· Perfect Pairings
Complete your meal with these
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