Peach Rice Pudding
Peach Rice Pudding is an moderately easy dinner. Made with 2 1/2 c. cooked rice, 2 1/2 c. milk, 1/3 c. sugar, 1 tsp. vanilla and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, milk and sugar.
Cook over medium heat in 3-quart saucepan until thick and creamy, about 20 to 25 minutes, stirring often.
Pour into serving dish.
Heat honey, butter, lemon juice, lemon peel, nutmeg and salt.
Stir in drained peaches.
Cook over low heat for 10 minutes.
Spoon over pudding.
Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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