Peach Punch
Peach Punch is an moderately easy dinner. Made with 1 1/2 gal. purée of fresh peaches, 3/4 gal. water, 1 fifth champagne, 1 qt. ginger ale and 3 c. fresh peach slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix together purée, water and juices.
Immediately before serving, add ginger ale and champagne and float peach slices in bowl as garnish.
If punch starts to lose its color, add red and yellow food coloring, a drop at a time.
Serves 50.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment