Peach Puff Pie
Peach Puff Pie is an moderately easy dinner. Made with 1/3 c. butter, 1 c. sugar, 2 eggs, beaten, 1/2 tsp. grated lemon rind and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Sift the flour, baking powder and salt together.
Cream the butter and 1/2 cup of the sugar; add beaten eggs gradually and then the grated lemon rind.
Add flour and milk alternately.
Put peaches into the pastry shell; sprinkle the remaining 1/2 cup of sugar.
Spread batter over the peaches and bake in a 375° oven for 20 minutes.
Reduce the oven temperature to 350° and bake for an additional 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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