Peach Pudding Dessert
Peach Pudding Dessert is an easy dinner. Made with 6 oz. orange jell-o, 2 c. peaches, drained (use two 16 oz. cans sliced cling peaches; reserve syrup), 2 (1/2 pt.) whipping cream and 2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in 2 cups boiling water.
Add 2 cups reserved peach syrup (if not enough, add water until there is).
Put mixture in fridge to set a bit (about 1 1/2 hours).
Beat peaches with mixer until very mushy.
Beat the whipping cream, adding the powdered sugar.
Fold in the Jell-O mixture.
Stir very well.
Pour into 13 x 9-inch pan and keep in fridge until set.
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