Peach Pudding
Peach Pudding is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, butter, softened, c. milk, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spray a 4-quart pan.
Cream 1 cup sugar and butter.
Add milk, flour and baking powder.
Stir together and pour in pan.
Add peeled, sliced peaches on top.
Dot with additional butter. Sprinkle 1 cup sugar over.
Pour boiling water over mixture.
Do not stir!
Bake at 375Β° for approximately 45 minutes.
Set pan on cookie sheet or foil in oven.
π· Perfect Pairings
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