Peach Preserves
Peach Preserves is an moderately easy dinner. Made with 3 1/2 c. sugar, 2 c. water, 5 c. sliced, peeled, hard-ripe peaches (about 5 large), 2 cracked peach pits and 2 drops almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and water and cook until sugar dissolves.
Add peaches and cook rapidly until fruit becomes clear, stirring occasionally.
Cover and let stand 12 to 18 hours in a cool place.
Drain fruit and pack into hot Ball jars, leaving 1/4-inch headspace.
Cook syrup rapidly 2 to 3 minutes or longer if too thin.
Pour over fruit, leaving 1/4-inch headspace.
Process half pints and pints 20 minutes at 180° to 185° in hot water bath.
Yield: About 6 half pints.
🍷 Perfect Pairings
Complete your meal with these
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