Peach Praline Shortcake
Peach Praline Shortcake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. soda and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Measure flour, baking powder, salt and soda into bowl.
Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
Stir in pecans.
Combine egg and milk; stir into flour mixture just until blended.
Pat into greased round 8-inch layer pan.
Bake 20 to 25 minutes.
Split shortcake while warm. Fill and top with peaches.
Blend sour cream and a 1/2 cup brown sugar.
Serve with shortcake.
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