Peach Praline Pie
Peach Praline Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 c. peaches, peeled and sliced, 1 1/2 tsp. lemon juice, 1/3 c. firmly packed brown sugar and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar and 3 tablespoons flour.
Add peaches and lemon juice.
Combine brown sugar, 1/4 cup flour and pecans in a small bowl.
Mix in butter until mixture is crumbly.
Sprinkle 1/3 of pecan mixture over bottom of pie shell.
Cover with peach mixture and sprinkle rest of pecan mixture over top.
Bake at 350Β° for 35 to 45 minutes.
Serve warm with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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