Peach Poundcake
Peach Poundcake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together the butter and sugar.
Add the eggs, one at a time and mix after each.
Sift together the flour, soda and salt. Mix together the sour cream and peaches.
Add the flour and sour cream alternately to the butter mixture.
Begin and end with flour.
Beat well after each addition.
Sti rin flavorings.
Bake in greased and floured tube pan at 350Β° for 75 to 80 minutes.
π· Perfect Pairings
Complete your meal with these
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