Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, 1/2 tsp. almond extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 10-inch tube cake pan.
Cream butter and sugar until light and fluffy.
Add eggs, 1 at a time, beating until well blended.
Stir in almond and vanilla.
Combine dry ingredients and add to creamed mixture on low speed. By spatula, fold in sour cream and peaches.
Bake for 75 to 85 minutes or until toothpick comes out clean.
Cool in pan 5 minutes and turn out to cool completely.
π· Perfect Pairings
Complete your meal with these
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