Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter or softened margarine, 3 c. sugar, 6 eggs (room temperature), 1 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 10-inch tube pan.
In large mixer bowl, cream butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and almond extracts.
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