Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 cup butter, softened, 2 cup sugar, 6 eggs, 1 tsp. almond extract and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy, Add eggs beaten well, Beat in extracts.
Add flour, soda, and salt.
Then the sour cream.
Add the peaches.
Pour into a sprayed pan and floured, a bundt pan Bake at 350 degrees for 60-65 minutes.
Cool good, then remove from pan and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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