Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease and flour a 10-inch tube pan and set aside.
Cream together the butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda and salt in separate bowl. Mix together sour cream and chopped peaches.
Add dry ingredients to creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients.
Beat well after each addition.
Stir in vanilla and almond extract.
Pour batter into prepared pan and bake for 75 to 80 minutes or until cake tests done.
Makes one 10-inch cake.
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