Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter or oleo, 3 c. granulated sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time.
Combine flour, soda and salt in a separate bowl.
Set aside.
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