Peach Pot Pie
Peach Pot Pie is an easy dinner. Made with 1 c. self-rising flour, 1 c. sugar, 3/4 c. milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in Pyrex dish.
Mix together flour, sugar and milk.
Pour mixture over melted butter.
Put fruit over mixture. Bake at 350Β° for 1 hour and 15 minutes. Best to use frozen peaches.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment