Peach Pit Jelly
Peach Pit Jelly is an easy dinner. Made with peach pits and 1 gal. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Collect a 2-pound coffee can of peach pits.
Soak pits overnight in cold water.
Boil 15 minutes in same water; drain well and use the juice as you would any other juice to make jelly. Plum jelly can be made the same way.
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