Peach Pineapple Cake
Peach Pineapple Cake is an easy dinner. Made with 1 can pineapple (juice reserved), 1 can sliced peaches (juice reserved), 1 lemon cake mix (dry) and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix pineapple and peaches on bottom of 13 x 9-inch pan.
Pour dry cake mix on top; cut up butter and spread or place on top.
Add juices on top of cake mix evenly.
Bake at 350Β° for 30 to 40 minutes.
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