Peach Pie(Serves 6)
Peach Pie(Serves 6) is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 to 4 c. sliced fresh peaches, 1 c. mashed or chopped fresh peaches, 1/2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crushed peaches, water, sugar and cornstarch.
Bring to a boil and cook until clear and thick.
Add butter.
Spoon this mixture over the sliced peaches which have been put in the pie shell, covering all peaches.
Chill well.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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