Peach Pie Cake
Peach Pie Cake is an moderately easy dinner. Made with 1 large can sliced peaches, 1 yellow cake mix, 1/4 c. margarine, 1/2 c. brown sugar and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour the peaches (juice and all) in a 9 x 13-inch pan.
Sift the cake mix over the peaches.
Cut and drop the margarine over cake mix.
Bake 40 minutes at 350Β°.
Mix brown sugar, pecans and 1/4 cup margarine.
Spread over cake and bake 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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