Peach Pie Alaska
Peach Pie Alaska is an moderately easy dinner. Made with 1 pkg. (4 serving) jell-o brand gelatin, any flavor, 2/3 c. boiling water, 1 c. vanilla ice cream, 3 1/2 c. thawed whipped topping and 1 c. diced fresh peaches, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, mixture will mound. Spoon into crust.
Chill about 3 hours, or freeze until firm. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment