Peach Pie Alaska
Peach Pie Alaska is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot or peach jell-o, 1 keebler graham cracker pie crust, 2/3 c. boiling water, 1 c. vanilla ice cream and 1 c. diced fresh peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in Cool Whip and peaches.
Chill if necessary until mix will mound, then spoon into crust.
Chill about 3 hours, until firm.
π· Perfect Pairings
Complete your meal with these
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