Peach Pie
Peach Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. cinnamon, 1/8 tsp. salt and 5 c. sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, cinnamon and salt.
Add to peaches. Sprinkle on lemon juice.
Toss lightly.
Pour into a pastry-lined 9-inch deep dish pie pan.
Dot with butter.
Adjust top crust, flute edges and cut steam vents.
Wet top crust with water and sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment