Peach Pie
Peach Pie is an moderately easy dinner. Made with 9-inch pie shell, baked and cooled, 2 1/4 lb. slightly under ripe peaches, 1 c. sugar or 1 c. jam (strawberry, raspberry or blackberry), 2 tbsp. finely ground tapioca and 4 oz. unbaked pie dough, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Rinse, peel and pit peaches; slice into small pieces.
Combine peaches, sugar (or jam) and tapioca and spread filling evenly in pie shell.
Make lid of lattice, spiral or medallion shapes with unbaked pie dough.
Brush with egg glaze. Put assembled pie on baking sheet and bake until internal temperature reaches 180° or until filling bubbles up like cooking jam, about 1 hour.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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