Peach Pie
Peach Pie is an easy dinner. Made with 2 (9 oz.) cans sliced peaches, 3 oz. box peach jello, 1 box yellow cake mix (without pudding), 1 1/2 c. cold water and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put juice and pudding in bottom of cake pan.
Sprinkle jello over peaches, then dry cake mix. Cut margarine in slices and put over all. Punch holes in mix and pour water over all.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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