Peach Pie
Peach Pie is an impressive dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, . cornstarch, c. fresh peaches, peeled and sliced or frozen sliced peaches, . butter, softened and egg yolk, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve the yeast in the warm water; add the oil, sugar and salt to the starter.
Add yeast, work in flour.
Add until the dough is of kneading consistency.
Knead well, shape and put in oiled loaf pans.
Oil and put into shape.
Let rise until double. Bake at 325Β° for 45 minutes.
You may need to place aluminum foil loosely over the top while baking to keep from burning the top while cooking the inside.
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