Peach Pie
Peach Pie is an easy dinner. Made with 7 fresh peaches, skins removed, 1 c. sugar, 1/2 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush 3 peaches and add 1 cup sugar, 1/2 cup water and 3 tablespoons cornstarch.
Cook until the mixture is thick and clear.
Slice the remaining peaches into a baked pie shell.
Pour the cooled mixture over the sliced peaches and chill.
Serve with whipped cream topping.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment