Peach Pie
Peach Pie is an easy dinner. Made with 1 unbaked pie crust, 1 c. sugar, 2/3 c. flour and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and butter together; sprinkle a layer of this on the crust.
Fill with fresh peaches (sliced) and put remaining mixture on the top.
Bake at 350Β° until peaches are done.
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