Peach Pie
Peach Pie is an moderately easy dinner. Made with 6 c. peeled, thickly sliced fresh peaches, 3/4 c. sugar, 3 tbsp. tapioca, 3 tbsp. flour and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix peaches, sugar, tapioca, flour and nutmeg.
Set aside 5 minutes.
Prepare pie crust. Add fruit to 9-inch pie plate.
Drizzle with lemon juice. Dot with butter.
Adjust top crust.
Slit top for steam to release.
Flute edges and cover edge with foil.
Bake at 375Β° for 25 minutes.
Remove foil and bake 30 to 35 minutes more, until golden.
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