Peach Pickles(Salty)
Peach Pickles(Salty) is an easy dinner. Made with 1 gal. peaches, 1 3/4 c. hawaiian salt, 4 3/4 c. water, 4 c. sugar and 4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
And Hawaiian salt; cool and pour over peaches.
Soak overnight.
Drain.
Boil the sugar and vinegar; pour when cool.
Red coloring may be added.
π· Perfect Pairings
Complete your meal with these
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