Peach Pickles
Peach Pickles is an easy dinner. Made with 2 large cans peach halves, 1/2 c. vinegar, 2 tsp. whole cloves, 1 1/3 c. sugar and 4 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain peaches, saving juice.
To the juice, add sugar, vinegar, cinnamon and cloves.
Simmer for 10 minutes.
Put peaches in jars and cover with juice mixture.
Cool, then refrigerate. Ready to eat after standing overnight.
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