Peach Pan Pie
Peach Pan Pie is an easy dinner. Made with 3 c. firm fresh peaches, sliced medium thickness, 1 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring water to a boil for a few seconds.
Add peaches and simmer while making pastry.
Line sides of baking dish with pastry.
Pour in peach mixture.
Cover top with pastry.
Make a slash in center of pastry.
Bake for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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