Peach Melba Trifle
Peach Melba Trifle is an moderately easy dinner. Made with 1 angel food cake, 1 (8 oz.) fat-free peaches and cream yogurt, 1 (8.5 oz.) jar peach melba sauce, 6 med. peaches and 1 qt. fresh strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut angel food cake into 1/2 inch cubes.
Peel and slice peaches.
Stem and halve strawberries.
Place a layer of cake in the bottom of a trifle dish.
Ladle 3 tablespoons of yogurt on top of cake.
Top with 4 tablespoons of peach melba sauce.
Add 1/2 of the fresh fruit.
Repeat layers once more.
Refrigerate.
Light and low fat.
π· Perfect Pairings
Complete your meal with these
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