Peach Melba Pie
Peach Melba Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with (no. 2 1/2 can) peaches, drained (about 3 1/2 c.), c. sugar, . flour, . oleo and of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 425°.
Place peach slices in bottom of pie shell.
Cream together sugar, flour, oleo and salt.
Add beaten eggs and vanilla to creamed mixture and mix well.
Bake in 425° oven for 10 minutes, then reduce temperature to 350° and bake for 50 minutes. When knife is inserted in middle, it should come out clean.
🍷 Perfect Pairings
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