Peach Melba Dessert
Peach Melba Dessert is an moderately easy dinner. Made with 1 pkg. jello brand gelatin, peach flavor, 2 c. boiling water, 3/4 c. cold water, 1 pkg. jello brand gelatin, raspberry flavor and 1 pt. vanilla ice cream, soften, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve peach flavored gelatin in 1 cup of boiling water.
Add cold water.
Chill until slightly thickened.
Dissolve Raspberry flavor gelatin in remaining 1 cup boiling water.
Spoon in ice cream, stirring until melted and smooth.
Pour into serving bowl. Chill until set but not firm.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Add mint leaves, if desired.
Spoon peach gelatin over fruit.
Chill about 3 hours.
π· Perfect Pairings
Complete your meal with these
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