Peach Melba
Peach Melba is an moderately easy dinner. Made with 1 sara lee frozen pound cake, 1 large can peach halves, cool whip, 1 jar raspberry preserves and 1/2 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
This is a great dessert to serve at a small luncheon or dinner party.
Before guests arrive, place a slice of cake with one peach half on top into individual dessert dishes or long stem glasses. Refrigerate.
At dessert time, heat preserves on low in saucepan until they become loose and soft.
Spoon hot preserves over the cake and peach.
Add one large scoop of ice cream on top and more hot preserves.
Add a scoop of Cool Whip and add a cherry on top.
π· Perfect Pairings
Complete your meal with these
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