Peach Macaroon Pie
Peach Macaroon Pie is an moderately easy dinner. Made with sliced fresh peaches, 2 tbsp. flour, 1 c. sugar, 2 eggs and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a 9-inch unbaked pie shell half full with sliced peaches. In bowl, mix rest of ingredients and pour over peaches.
Bake in a 350Β° oven until golden brown, about 50 to 60 minutes.
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