Peach Jello
Peach Jello is an easy dinner. Made with 8 oz. cream cheese, 3 oz. peach jello, 14 oz. can sliced peaches and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese and mix with peaches until smooth.
Heat peach juice until boiling.
Dissolve jello in juice.
Fold in Cool Whip.
Pour into mold or oblong casserole.
Refrigerate 6 hours.
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