Peach Icebox Pie
Peach Icebox Pie is an moderately easy dinner. Made with vanilla wafer crumbs, 1 egg, 1 c. confectioners sugar, 1/2 stick margarine and whipped cream or cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line a pie pan or baking dish with a thin layer of vanilla wafers.
Cream together the egg, confectioners sugar and margarine.
Pour over the crumb crust.
Cover with fresh sliced ripe peaches.
Top with whipped cream.
Sprinkle with vanilla wafer crumbs.
Refrigerate at least 12 hours.
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