Peach Glace Pie
Peach Glace Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 envelope unflavored gelatin, 2 tbsp. cold water, 1 (1 1/2 oz.) jar apricot preserves and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle gelatin over cold water to soften.
Bring preserves to a boil; stir in softened gelatin.
Stir until dissolved.
Add almond extract.
Cool until slightly thickened.
Arrange peach halves in crust with cut sides down.
Pour gelatin mixture over peaches.
Cool in refrigerator for 3 hours.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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