Peach Float
Peach Float is an moderately easy dinner. Made with 1/2 c. milk, 1/2 c. sugar, 1 egg, 1/2 c. self rising flour and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put your peaches in the bottom of baking dish.
Mix all other ingredients and pour on top.
Bake at 350 degrees for 30 minutes. Melt butter on bottom of pan.
π· Perfect Pairings
Complete your meal with these
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