Peach Enchiladas
Peach Enchiladas is an easy dinner. Made with 2 c. water, 2 c. sugar, 2 sticks margarine, 1 can crushed pineapple and 1 can sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil water, sugar and margarine for about 10 minutes.
Mix together pineapple and peaches.
Roll fruit in flour tortillas and arrange in pan.
Pour hot mixture over and bake about 15 minutes at 350Β°.
Turn enchiladas to brown bottom side.
Remove when brown.
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