Peach Dumplings
Peach Dumplings is an moderately easy dinner. Made with 8 to 10 peaches, peeled and pitted, 4 c. flour, 3 tbsp. baking powder, 1 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, baking powder, salt, shortening and milk. Roll as for pie dough and cut into squares.
Wrap each square around a peach.
Place in a 9 x 13-inch pan.
Make the following syrup and pour the dumplings.
Bake at 375Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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